Basics of Weight Loss
How to know how much to eat to lose weight?
1. Determine the current amount of calories your body burns.
2. How much weight do you want to lose per week? Calculate: (# pounds to lose per week X 3,500)/7 = number of calories to cut per week.
3. Subtract these two numbers and that is what you should eat per day.
For example, let's say my body burns 1,700 calories per day. If I want to lose 1 pound per week, I need to cut 500 calories per day. That leaves me with 1,200 per day to eat.
Here is an online calculator.
Once you know how much you need to eat per day, you need to track this is some way. Whether you are tracking WW point or calories or something else...you need to track it! There are also many online tools out there to find out the calories of food items and many restaurants have calories listed on their web sites.
Here are some ideas for journaling tools.
1. Lose It is a free app for the iPhone/iTouch. This tool also calculates your daily target calories based on your goal and is very easy to use.
2. Free web sites such as FitDay
3. Excel either by building your own spreadsheet or using a free template found online
4. Pen and paper
What tools have you either used in the past or currently?
Weight Loss Tips
2. Drink plenty of water. Thirst can be perceived as hunger so if you are hungry try having a glass of water first.
3. Fill up on fruits and vegetables. Have a salad, vegetables or fruit with every meal.
4. Eat small amounts frequently throughout the day. This will prevent you from getting too hungry and over eating
5. Limit alcohol. It is full of empty calories and reduces your inhibitions which may lead to overeating
6. Watch portion sizes. A serving of meat is the size of a deck of cards. A cup of rice or pasta is the size of a baseball.
7. Eat some protein with your breakfast. This will help you stay fuller throughout the day.
8. Ask for help. Ask the people around you (family, coworkers, etc) to help you by not tempting you.
9. Use a smaller plate so you do not feel the need to fill up a big plate.
10. Know your “red light” foods and keep them out of your environment.
11. Know your hunger signals. Eat when you are just starting to get hungry. Do not wait until you are starving. Stop eating when you begin to get full, not when you are stuffed.
12. Don’t deprive yourself. If you are craving something, have just a little, otherwise you may end up binging later.
Healthy Weight Loss
Healthy weight loss is 1% of body weight per week, a little higher in the beginning. So for most people that is about 1 to 2 pounds per week. Losing anything higher than this will make it difficult to keep off, so please don't be discouraged by losing "only" 1 or 2 pounds per week, because that is a safe amount to lose that you will be able to keep off.
Here is a funny example of what NOT to do. Season 5 of The Office started with the gang in a weight loss competition. Whichever field office lost the most weight would get 3 extra vacation days. Here are some quotes, that while funny, are not healthy.
Oscar: "All I've eaten today is a chicken breast and a case of diet coke"
Andy: "I have eaten since noon on Friday".
Kelly: (sweating and noticeably irritable) I'm on the third day of my cleanse diet. All I have to do is drink maple syrup, lemon juice, cayenne pepper and water for all 3 meals. I just bought 2 bikinis online.... I look amazing" (uttered with a distressed voice).
Kelly: I swallowed a tapeworm last night. It's going to grow to 3 feet inside me and eat all my food so I don't get fat. Then after 3 months I take some medicine and I pass it. I think it's from Mexico... Creed sold it to me.
Creed: That was no tapeworm.
Michael: I can't do this by myself people! Kelly and I are the only ones who have passed out or almost passed out.
Dwight: Here's what I'm going to do - I'm going to randomly select 3 people for liposuction. Let's see... Stanley, Phyllis and Kevin.
Phyllis: Are you insane!!! There was no client! Dwight drove me to an abandoned warehouse 5 miles away and pushed me out of the car.... I had to walk home with no purse and no money.
Dwight: And you burned a thousand calories!
Weight Loss Buddy
Benefits to a weight loss buddy:
1. Share your successes and struggles
2. Hold you accountable for your actions
3. Someone who understand what you are going through
4. Share tips, food finds and recipes
5. Work out together
6. A kind ear to listen
7. Motivation to stay on track
Want to be matched up with a weight loss buddy in our contest? Leave a comment or email Patrice to be matched up!
Asparagus Risotto
1/2 tsp table salt, for cooking water
1 pound(s) asparagus, trimmed and cut into bite-size pieces
2 spray(s) cooking spray
1/2 Tbsp unsalted butter
3 small shallot(s), minced
1 cup(s) uncooked arborio rice
1 Tbsp fresh lemon juice
4 cup(s) canned chicken broth
1/3 cup(s) grated Parmesan cheese, such as Parmigianno-Reggiano
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add asparagus to pot; blanch for 2 minutes. Immediately remove asparagus from pot and place them into ice water (to stop them from cooking and help retain their bright green color); set aside.
Coat a medium pot with cooking spray and set over medium heat; melt butter. Add shallots; cook, stirring frequently, until translucent, about 5 to 7 minutes. Add rice and toss to coat; cook for 2 minutes. Add lemon juice; cook, until all lemon juice has been absorbed, stirring continuously so rice does not stick to sides of pot, about 1 minute.
Meanwhile, bring broth to a simmer; keep warm.
Add 1/2 cup of hot broth to pot at a time; stir until absorbed. Repeat with remaining broth, making sure each addition of broth is absorbed before adding more. This process takes about 20 minutes.
When rice turns creamy and just done (should be slightly chewy and not mushy), remove pot from heat; add cheese and stir well. Stir in asparagus; season with salt and pepper. Yields 1 scant cup per serving.
Anatomy of a Healthy Breakfast
Benefits of a healthy breakfast:
* Eat less fat and cholesterol
* Have better concentration and productivity throughout the morning
* Control your weight
* Have lower cholesterol, which may reduce your risk of heart disease
Key components of a healthy breakfast:
* Whole grains. Options include whole-grain toast, whole-grain english muffins, oatmeal, whole-grain cereals, small low-fat bran muffins
* Low-fat protein. Options include eggs (preferably egg whites or egg substitutes), peanut butter, lean slices of meat and poultry, or fish, such as water-packed tuna or slices of salmon.
* Low-fat dairy. Options include skim milk, low-fat yogurt and low-fat cheeses, such as cottage and natural cheeses.
*Fruits and vegetables. Options include fresh fruits and vegetables or 100 percent juice beverages without added sugar. Vegetables are great when added to omelets or scrambled eggs.
How to put it all together?
Egg white omelet with veggies and low fat cheese
1 piece whole wheat toast with 1 tsp peanut butter
Fresh fruit
Oatmeal with skim milk, a few raw nuts and blueberries or dried cranberries
Fresh fruit
Whole wheat english muffin or small whole wheat bagel
Low fat cream cheese
Thinly sliced salmon
Fresh fruit
Need a quick on the go breakfast? Try a high fiber granola bar, a banana and a glass of skim milk.
Miss your Egg McMuffin? Try a whole wheat english muffin, 1 egg cooked with no butter, 1 piece canadian bacon and a sprinkle of low fat cheese.
Source: portions of this post are from The Mayo Clinic
How to Eat Take Out Every Meal
McDonald's Egg McMuffin - 300 calories
Chick fil-A side salad w/light italian dressing - 85 calories
Taco Bell pintos & cheese - 180 calories
7 Habits of Overweight People
1. Overweight people use larger plates.
When offered two plate sizes, 98.6 percent of those with the highest BMI took the larger of the two plates to the buffet. A bigger plate tricks your eye into thinking you’re not eating as much when you stuff more food onto the surface—and into your mouth. Use a smaller plate, get a smaller belly.
2. Overweight people eat while looking at food.
Of those with high BMIs, 41.7 percent took seats that overlooked the buffet, instead of sitting in a booth or facing in a different direction. The sight of food tends to make our minds think we have more work to do, eating-wise. Keep your food stored in the fridge or stashed in the pantry, not out on the counter tops.
3. Overweight people eat with maximum efficiency.
While Chinese buffets offer chopsticks, 91.3 percent of obese patrons opt for forks. That just makes it easier to shovel in the food.
4. Overweight people clean their plates.
Of those patrons who were the heaviest, 94 percent cleaned their plates so there was nothing left. Ignore Mom’s advice—let a little linger, or take it to go.
5. Overweight people chew less.
Researchers actually monitored the chewing habits of the buffet-goers and discovered that the heaviest one-third among them chewed their food an average of 11.9 times before swallowing. The middle one-third chewed an average of 14 times, and the leanest one-third chewed 14.8 times.
6. Overweight people dive in.
The leanest people in the study typically took a lap around the buffet first, to plot out what they wanted to eat. But the more overweight group charged right in; doing so means you may fill up on some less-appealing items, then have to go back to snag that one nosh you have to have but missed the first time.
7. Overweight people skip breakfast.
A simple habit, but missing this crucial meal raises your risk of obesity by a whopping 450 percent! Start your day with some lean protein and fiber—which will jump start your metabolism and keep you full. (An egg sandwich is actually a great choice.)
Source and the entire article here.
Romantic Dinner for Two: Seafood Risotto
Yield: 2 servings (serving size: about 1 1/4 cups)
Ingredients:
2 cups fat-free, less-sodium chicken broth
1 (8-ounce) bottle clam juice
2 teaspoons butter
1/4 cup chopped shallots
1/2 cup uncooked Arborio rice
1/8 teaspoon saffron threads, crushed
1 tablespoon fresh lemon juice
1/2 cup grape tomatoes, halved
4 ounces medium shrimp, peeled and deveined
4 ounces bay scallops
2 tablespoons whipping cream
Chopped fresh parsley (optional)
Preparation:
1. Bring broth and clam juice to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2. Melt butter in a large saucepan over medium heat. Add shallots to pan; cook 2 minutes or until tender, stirring frequently. Add rice and saffron to pan; cook 30 seconds, stirring constantly. Add lemon juice to pan; cook 15 seconds, stirring constantly. Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total).
3. Stir in tomatoes; cook for 1 minute. Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally. Remove from heat; stir in cream. Sprinkle with parsley, if desired.
Nutritional Information:
Calories: 400 (23% from fat)
Fat: 10.1g (sat 4.9g,mono 2.6g,poly 1.1g)
Protein: 30.2g
Carbohydrate: 49.1g
Fiber: 2.6g
Water Water Water
- Keep a bottle of water at your desk so it is always there
- Aim to drink 8 to 16 ounces before each meal
- Carry your water bottle with you everywhere
- Start your day with a glass
- Add lemon or lime if you want some flavor
- Vary the temperature to what is comfortable
- Make a bet with the person who sits next to you about who can drink the right amount for the most days in a row
- Get a giant mug with a straw that you need to finish before going home each day (or maybe twice!)
Super Bowl Snacking
Tips:
1. Have a plan. Decide how much you are going to each and stick to your plan. Maybe cut back the day before or after to make up for it or just decide you are going to go over your daily calories. Whatever you decide, make a plan and stick to it.
- Veggie tray with low fat dip (make out of low fat sour cream or yogurt)
- Low fat popcorn
- Baked tortilla chips with salsa
- Smart Ones makes little pizzas that are 50 calories each
- Fresh fruit
- Angel food cake
- Meatballs made of extra lean turkey, chicken or beef
- Fat free cream cheese covered with fruit spread, then put on low fat crackers
- Flour tortillas cut into wedges, sprayed with butter Pam, sprinkled with sugar & cinnamon and then baked until crispy
- No Pudge Brownies
Good luck!
Reward Yourself!
1. Get a massage
2. Buy a new outfit (that fits your new body!)
3. Buy yourself something you have been wanting
4. Plan a day with your family or friends (or by yourself) to do something fun that does not focus on food
5. Treat yourself to a manicure/pedicure or a new hair cut
6. Buy yourself some flowers
How to Eat 6 Times a Day on a Diet
Breakfast: Egg whites, fruit, 1 piece wheat toast
Morning snack: Yogurt (low sugar)
Lunch: Turkey sandwich on wheat (no cheese or mayo) and salad with low fat dressing
Afternoon snack: Fruit and string cheese
Dinner: Chicken breast, brown rice, steamed vegetables
Evening snack: Low fat popcorn or Skinny Cow ice cream sandwich (depending if you are in the mood for a salty or sweet snack)
This menu has plenty of protein and healthy carbs as well as fruits and vegetables. Adjust portions based on your calorie target.
Diet Soda Cake
Ingredients:
1 (18 ounce) box dry cake mix (any flavor)
10 ounces diet soda (any flavor)
1-2 egg white (slightly beaten, optional but cake stays together better and is fluffier)
Directions:
Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
Cook according to the directions on cake mix box.
Try white cake with sprite or chocolate with cola...play with other combinations too! Top with fat free or low fat cool whip.
Nutrition: (12 servings)
184 Calories
4.7 grams fat
Source
Drinking & Dieting
If you are going to drink, here are some tips to lessen the impact on your diet.
1. Avoid drinks with high calorie mixers such as margaritas or anything with cream, tonic, sweet and sour mix or cola.
2. Choose light beer or wine since these have the least amount of calories per serving (100 to 120). Note that restaurants tend to pour more than one serving of wine in a glass.
3. Use low calorie mixers such as diet tonic, club soda or diet cola.
4. Alternate between alcoholic drinks and water.
5. Avoid being hungry at a party because you may make poor choices. Eat something healthy before arriving.
Dr. Oz's 12 Best Diet Tips
2. Make simple substitutions.
3. Make sure you’re getting enough sleep.
4. Don’t starve yourself.
5. Don’t beat yourself up if you “cheat.”
6. Eat hot peppers for breakfast.
7. When you’re hungry, drink some water.
8. Eat with the TV off.
9. Use smaller plates.
10. Look for ways to include exercise in your everyday activities.
11. Eat the same lunch every day.
Variety may be the spice of life, but it's also a contributor to weight gain, says Dr. Oz. He points out that when people eat the same thing for at least one meal a day, they lose more weight than people who mix it up. "It's easier to slip out of good eating habits when you try for too much diversity in every meal," he says. "By decreasing the variety of foods you eat throughout the day, you'll decrease the chance for the hedonistic rampages that can be so dangerous." In other words, limit your choices and it'll be easier to take off the weight. His trick: Find a lunch you like -- a salad with grilled chicken or vegetables or a pita stuffed with veggies and canned salmon -- and stick with it.
12. Snack before meals.
Mom was right. Pre-meal snacking will spoil your appetite. But when it comes to weight loss, that can work in your favor. For starters, having a small snack, say, a small handful of nuts, a small piece of fruit or a glass of water with a tablespoon of psyllium fiber mixed in, about half an hour before you actually sit down to eat your meal, helps to fill you up so you won't feel like eating as much once dinner is served.
Chocolate Lovers!
Baked Pasta with Sausage, Tomatoes, and Cheese
Ingredients
1 (1-pound) package uncooked ziti (short tube-shaped pasta)
1 pound hot turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14.5-ounce) cans petite-diced tomatoes, undrained
1/4 cup chopped fresh basil
Cooking spray
1 cup (4 ounces) shredded fresh mozzarella cheese
1 cup (4 ounces) grated fresh Parmesan cheese
Preparation
Preheat oven to 350°
Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.
Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.
Nutritional Information
Calories: 413 (26% from fat)
Fat: 11.8g (sat 6.1g,mono 2.2g,poly 1g)
Protein: 24.1g
Carbohydrate: 53g
Fiber: 4.5g
Cholesterol: 49mg
Sodium: 941mg
Source: Cooking Light, November 2003
Restaurant Tips
1. Split a meal with someone.
2. Ask for half of your meal to be packed to go before it is served.
3. Ask the waiter to not bring the bread/chips.
4. Ask for no butter or oil on vegetables. In general asking for no butter or oil on everything is a good idea. Did you know that Outback puts butter on their chicken???
5. Order dressing on the side. Dip your fork in the dressing, and then in the salad. Do not dip the salad in the dressing.
6. Order sauces and other high calorie condiments on the side.
7. Ask for fruit/vegetables/salad instead of french fries/potato/rice.
8. Look up the nutrition of a restaurant before you go so you have an idea what to order. Some of the caloric values of restaurant meals are higher than you would imagine. For example, the Southwestern Cobb Salad from Chili’s sounds like a good choice…wrong. It has 1,080 calories and 71 grams of fat.
9. Order an appetizer as your main dish (be careful with many appetizers though as they tend to be very high in calories).
10. Look for lean protein that is grilled or broiled.
11. Drink a glass of water before you start eating.
12. Start the meal with a broth based soup.
Fast Food Tips
Chick fil-A
Chargrilled chicken sandwich
Chargrilled chicken & fruit salad
Chargrilled chicken garden salad
Fruit cup
Subway
Any of the "6 grams of fat or less" sandwiches
Avoid cheese, mayonnaise and oil
Baked Lays or Light Lays chips
Pot Belly
Choose a lean meat such as turkey, ham or roast beef
Try the "thin cut" bread
Avoid cheese, mayonnaise and oil
Taco Bell
Any of the tacos on the "fresco" menu
Pintos & cheese
McDonald's
Premium grilled chicken sandwich without mayo
Hamburger
4 piece chicken nuggets
Any of the premium salads with GRILLED chicken & low fat dressing
Burger King
Whopper Jr. without mayo
Chicken tendergrill sandwich without mayo
BK fresh apple fries
Tendergrill chicken garden salad with light dressing
Note that this list is not exhaustive of all the diet friendly options. All of these restaurants have their nutritional information online so you can make informed decisions.
How to be More Active
1. Take the stairs instead of the elevator
2. Clean the house
3. Mow the lawn
4. Park your car farther away
5. Play with your kids
6. Take your dog for a longer walk or more walks
7. Ride your bike or walk rather than driving
8. Walk to see a colleague rather than making a phone call or sending an email/IM
9. Gardening or yard work
10. Take a walk after dinner instead of watching TV